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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 39.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Spaghetti Sauce(No Meat) calories by ingredient
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Spaghetti Sauce(No Meat)

Submitted by: PURPLEZEBRA

Introduction

Serves 8 Serves 8
Number of Servings: 8

Ingredients

    Onions, raw, 1 small
    Tomato Paste, 1 can (6 oz)
    Salt, 1 tsp
    Oregano, ground, 1 tsp
    Water, tap, 1 cup (8 fl oz)
    Basil, .1/4 tsp
    Red Ripe Tomatoes, 3 cup, chopped or sliced
    Granulated Sugar, 1 tsp
    bay leaf

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Directions

In a large fry pan over medium low heat stir fry onion in a couple teaspoons of water until soft. Add remaining ingredients and simmer on low for at least 1/2 hour to allow flavors to meld, stirring occasionally. (or longer if you have time) I added 1 cup of shitake mushrooms for something different and this adds only 1.8 calories per serving extra. Be creative, zucchini could be fun!

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLEZEBRA.





TAGS:  Vegetarian Meals |

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