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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Baby potatoes with corn and peppers calories by ingredient
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Baby potatoes with corn and peppers

Submitted by: JDESBERG

Introduction

Tasty side dish for potato lovers. Tasty side dish for potato lovers.
Number of Servings: 6

Ingredients

    8oz baby red potatoes
    8 0z baby white potatoes
    1 c chopped onion
    1 c chopped green pepper
    1 c chopped red pepper
    3 med ears fresh sweet corn
    2 tbs olive oil
    seasonings to taste.

Directions

preheat oven to 400f
cut baby potatoes in half or quartes depending on size. try to make the pieces uniform in size.
Mix all ingredients in large baking dish.
Season with salt free mix. and or fresh herbs. Rosemary and garlic are great with this.

Number of Servings: 6

Recipe submitted by SparkPeople user JDESBERG.






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