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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 566.5
  • Total Fat: 35.3 g
  • Cholesterol: 104.8 mg
  • Sodium: 1,248.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.5 g

View full nutritional breakdown of Summer pasta salad calories by ingredient
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Summer pasta salad

Submitted by: BEATLESHONEY

Introduction

This is something I put together to try to make an all inclusive meal. It's full of veggies and lots of good stuff. This is something I put together to try to make an all inclusive meal. It's full of veggies and lots of good stuff.
Number of Servings: 10

Ingredients

    1 green pepper, chopped
    1 red pepper, chopped
    2 Roma tomatoes, chopped
    1/2 can black olives, sliced
    1/2 onion, chopped
    2 carrots, sliced into disks
    1 box rainbow rotini
    1/2 cup italian salad dressing
    5 tbsp italian seasoning
    2 slices turkey lunch meat, sliced
    1 small container turkey pepperoni, cut into fours
    1/2 small block of pepper jack cheese
    1/2 small block of colby cheese

Directions

Prepare pasta as box indicates. Cool.

Chop and/or slice all items as necessary.

Combine all ingredients in a large mixing bowl.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user BEATLESHONEY.






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