Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 154.5
- Total Fat: 2.0 g
- Cholesterol: 0.6 mg
- Sodium: 225.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
View full nutritional breakdown of Jess' Banana Bread calories by ingredient
Jess' Banana Bread
Submitted by: JSHAFFER10Number of Servings: 24
Ingredients
-
5 medium size extra ripe bananas
.5 cup fat free sour cream
.5 cup cinnamon apple sauce
1 cup sucralose (ex. Splenda)
.5 cup sugar
4.5 cup flour
1.5 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 stick Margarine
4 eggs (I used substitute)
Directions
Mash bananas
Cream margarine, sugar, and sucralose
Add eggs one at a time, mixing well
Add mashed bananas and mix well
in separate bowl, combine flour, salt, baking soda, and cinnamon
Add to wet mixture until powder is just wet
Cook in greased loaf pans for about 60 min
Number of Servings: 24
Recipe submitted by SparkPeople user JSHAFFER10.
Cream margarine, sugar, and sucralose
Add eggs one at a time, mixing well
Add mashed bananas and mix well
in separate bowl, combine flour, salt, baking soda, and cinnamon
Add to wet mixture until powder is just wet
Cook in greased loaf pans for about 60 min
Number of Servings: 24
Recipe submitted by SparkPeople user JSHAFFER10.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
