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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 301.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole wheat buttermilk drop biscuits (dough) calories by ingredient
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Whole wheat buttermilk drop biscuits (dough)

Submitted by: JENI_SP

Introduction

Make and freeze dough for fresh warm biscuits anytime Make and freeze dough for fresh warm biscuits anytime
Number of Servings: 12

Ingredients

    * *Flour, white, 1 cup
    * *Whole Wheat Flour, 1 cup
    * Baking Powder, 3 tsp
    * Baking Soda, .25 tsp
    * Granulated Sugar, 2 tsp
    * Parkay, Light Original Spread Margarine, .25 cup
    * Buttermilk, lowfat, 1 cup
    * Salt, .25 tsp

Directions

Mix together dry ingredients.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.

Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.

To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.

Number of Servings: 12

Recipe submitted by SparkPeople user JENI_SP.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Added a little brown rice protein powder for a little protein. - 10/28/09

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  • Will try this tonight - 7/16/13

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  • Easy and fast recipe with a wonderful flavor - 3/26/12

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  • These were pretty good. I might try using pastry wheat flour next time, so that they are more fluffy. I ate these with sausage gravy, but I think they would be best with jelly. Thanks for a good recipe! - 8/14/11

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  • easy, quick, and very excited that I've got some 'instant' breakfast food in the freezer. added oats to mine - 4/9/11

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  • Tried these tonight & we love 'em!! I was amazed how light the batter was, and they baked up well. Have the rest freezing and it will be fun to be able to pull out what we need now & then. Will make these again!!! - 10/18/10

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  • we loved these! - 8/11/10

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  • I like the whole wheat option. I can go with all whole wheat or with just half. I like the other suggestions also. I will be making these biscuits tonight for a breakfast supper. Biscuits and gravy....YUMMY! - 5/1/10

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  • made this with biscuits and gravy this morning, I really liked the flavor of the biscuits. both plan and with the gravy. Will make this again. - 1/1/10

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  • Sounds good and we'd use whole grain flours, make a biger batch and freeze it for later. - 12/6/08

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  • 0 of 2 people found this review helpful
    Question. In the ingredients list it says 1/4 cup margarine. But when I look in the ingredients details it says 1 Tbsp of margarine. Regarding fat and calories this will make a difference. So which which was used? .25 cup or 1 Tbsp of margarine. - 6/24/08

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  • These are good even when done with all whole wheat flour. - 1/16/08

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  • I used this recipe for making biscuits to go with gravy in the morning and I made it for chicken and dumplings as the dumplings. Quite tasty! Even my husband loves them! - 12/30/07

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  • I made this recipe but instead of white flour I used spelt flour and omitted the sugar.Also I rolled the biscuits instead of drop. The biscuits were great - 11/25/07

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  • Very Good
    0 of 1 people found this review helpful
    Got to try this one out, sounds really good!! - 3/25/07

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  • I love the idea of no rolling and cutting. I added some extra grains too and they came out well. - 3/19/07

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  • Kids loved them. I like the idea of freezing them but The kids ate the whole batch, Next time I'll have to sneak 2 into the freezer before they know I'm going to bake them. - 3/18/07

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  • Only two of us, I like the idea of freezing and just baking what you need. - 3/18/07

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  • Nice n easy. I added in a few tablespoons of flax seed too. - 3/18/07

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  • Very Good
    0 of 2 people found this review helpful
    I will have to try these, they look very good! - 3/16/07

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  • ********* - 3/15/07

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