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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 5.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 275.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Tuna Salad with apples calories by ingredient
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Tuna Salad with apples

Submitted by: KATSHEAVEN


Number of Servings: 4

Ingredients

    6 oz can Tuna packed in water
    3 tbsp celery chopped
    3 tbsp onion, chopped
    1/2 small apple chopped
    3 tsp Dijonaisse
    2 tbsp Hellman's with Olive OIl
    1 tbsp Hellmans Regular Mayo
    salt and pepper--pinch

Directions

Make 4 servings
Drain Tuna, place in bowl. Add in chopped onion, celery and apple. Add in Dijonaisse and mayo, salt and pepper. Stir and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KATSHEAVEN.





TAGS:  Fish | Lunch | Fish Lunch |

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