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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 8.8 g
  • Cholesterol: 56.0 mg
  • Sodium: 608.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.8 g

View full nutritional breakdown of steak salad calories by ingredient
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steak salad

Submitted by: FRUITYFLY


Number of Servings: 5

Ingredients

    Romaine Lettuce (salad), 3 cup, shredded (remove)
    Cabbage, napa, 1 cup (remove)
    Spinach, fresh, 0.75 cup (remove)
    Red Ripe Tomatoes, 1 tomato (remove)
    *zuccini, 0.5 cup (remove)
    Broccoli, fresh, 0.5 cup, chopped or diced (remove)
    Fresh Chives, 2 tbsp chopped (remove)
    Yellow Sweet Corn, Canned, 0.5 cup (remove)
    *London Broil, 20 oz (remove)
    Peanuts, dry-roasted, 0.25 cup (remove

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user FRUITYFLY.






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