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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 16.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Raspberry Sauce calories by ingredient
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Raspberry Sauce

Submitted by: FUNKYMOMMMA

Introduction

Delicious served over chocolate cake or a cheesecake. Delicious served over chocolate cake or a cheesecake.
Number of Servings: 10

Ingredients

    1/2 pint fresh raspberries, washed
    2 tablespoons sugar (or 1 if you like it more tart)
    1/8 teaspoon mint extract

Directions

Approximately 10 servings of 1 tbsp each.
Mash the raspberries with a fork and sprinkle sugar on top. Stir and let sit 10 minutes. Add mint and puree in Bullet(TM). Pour through a fine mesh sieve, and push through. Discard seeds.

Number of Servings: 10

Recipe submitted by SparkPeople user FUNKYMOMMMA.






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