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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 9.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 335.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.2 g

View full nutritional breakdown of Cubed Steak w/ Onions and Peppers calories by ingredient
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Cubed Steak w/ Onions and Peppers

Submitted by: BLADEFALLCON

Introduction

A simple recipe for cubed steak. A simple recipe for cubed steak.
Number of Servings: 1

Ingredients

    4 Cubed Steaks (4 oz)
    1/2 of 3 belle peppers (different colors) Chopped
    1/4 White Onion, Chopped
    4 Tbsp Butter

Directions

Start butter in frying pan. Once melted, add onions and peppers. After about 5 Minutes add the steaks. (If you don't have room for all 4 steaks, then cut the peppers/onions into equal portions and cook along with steaks). When steaks are cooked all the way through, and onions are carmalized, you are done. Spoon the onions & Peppers onto the steak, and enjoy.

Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BLADEFALLCON.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    this was very yumm & awesome, reminded me of the fair food without the junk :)...i add pepper and little garlic powder...thanks for sharing :)!!! - 2/8/11

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  • This was very good. I have made cube steak with cream of mushroom soup, but never thought to use bell peppers and onion. Also added some garlic powder and pepper for seasoning. - 3/1/11

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  • I also made it for 1/4. and it was good. although I would say that the peppers kind of mixed all into one taste. - 2/17/11

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  • is the recipe nutrition facts for one steak or for the entire meal? - 1/9/11

    Reply from BLADEFALLCON (1/16/15)
    It has been a while, so I can't guarantee this, but I believe it is for one steak.


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  • I don't like green peppers, so I leave them out and add a little low sodium worchestshire sauce to make a sauce. - 10/1/10

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  • Where's the seasoning???? - 10/6/09

    Reply from BLADEFALLCON (1/16/15)
    I meant to add this to the recipe, but forgot. I typically season with pepper and or cajun seasoning. But I season each individual steak according to the person who will eat it. My wife does not like spice as much as I do, so just pepper for her. Basically, season to taste.


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  • Very good and I would make this again. I did cut everything 1/4 since I was doing a single serving - 9/2/09

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