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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 24.0 g
  • Cholesterol: 425.0 mg
  • Sodium: 126.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Almond Egg Pancakes calories by ingredient
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Almond Egg Pancakes

Submitted by: MAINERK8


Number of Servings: 1

Ingredients

    2 Eggs
    1/4 Cup Almond Flour
    1 Tbsp. Honey

Directions

Beat Eggs and Almond Flour together. Cook Like regular pancake or crepes. Top with Honey.

Number of Servings: 1

Recipe submitted by SparkPeople user BEOTCHMONKEY.






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