Lori's Turkey Meatballs
IntroductionDelicious Low Fat Meatballs - my sons can't tell I substituted Turkey for Ground Beef! Delicious Low Fat Meatballs - my sons can't tell I substituted Turkey for Ground Beef!
Number of Servings: 8
8 oz of Ground Turkey
1/4 cup of Kraft Parmesan & Romano 100% Grate Real Cheese
1/2 cup of Bread Crumbs
1 medium egg
Makes 8 meatballs. Set oven temperature to 350 degrees. In a medium sized mixing bowl, combine all ingredients until well mixed. Divide into 8 portions, about the size of a golf ball. Mix will be a little sticky. Place in an ungreased loaf pan and bake for 25 minutes. Remove from oven and use by themselves or for spaghetti and meatballs. In a side my side taste test, my sons could not tell the difference.