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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 3.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 139.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Bran Muffins the Frugal Way calories by ingredient
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Bran Muffins the Frugal Way

Submitted by: PATTIJEANNE
Bran Muffins the Frugal Way

Introduction

you can keep it covered in the refrigerator for up to 6 weeks! You can get up in the morning and while you are getting cleaned up you can be baking a batch while you shower. breakfast. takes no time at all! This recipe makes 6 dozen muffins. you can keep it covered in the refrigerator for up to 6 weeks! You can get up in the morning and while you are getting cleaned up you can be baking a batch while you shower. breakfast. takes no time at all! This recipe makes 6 dozen muffins.
Number of Servings: 72

Ingredients

    5 tsp. baking Soda
    2 cups boiling water
    1 cup butter
    4 eggs
    4 cups All-Bran
    2 cups Bran flakes (40%)
    5 cups all-Purpose flour
    1 quart buttermilk

Directions

Dissolve the baking soda in 2 cups boiling water (microwave). set aside to cool.
with you electric mixer cream the butter and the sugar and beat tin the eggs. remove bowl from machine and stir in , by hand the remaining ingredients. Finally, stir in the soda water

Keep batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 degree oven for 30 minutes.

YOU WILL LOVE THESE

Number of Servings: 72

Recipe submitted by SparkPeople user PATTIJEANNE.






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