Pasta with Avocado PestoSubmitted by: NIKKIWINSOR
IntroductionVegetarian pesto spaghetti - easy to make and healthy! From Vegetarian Times Low-Fat & Fast cookbook, page 42 Vegetarian pesto spaghetti - easy to make and healthy! From Vegetarian Times Low-Fat & Fast cookbook, page 42
Ronzoni Healthy Harvest Thin Spaghetti (2oz), 13.25 oz
Avocados, California (Haas), 2 fruit without skin and seeds
Garlic, 3 cloves, chopped
Lemon Juice, 3 fl oz (or juice of 1 lemon)
Cilantro, raw, 2.5 tbsp
Parmesan Cheese, grated, .33 cup (optional)
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in a food processor. Process until smooth (about 1 minute)
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKIWINSOR.