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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 9.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 80.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Pasta with Avocado Pesto calories by ingredient
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Pasta with Avocado Pesto

Submitted by: NIKKIWINSOR

Introduction

Vegetarian pesto spaghetti - easy to make and healthy! From Vegetarian Times Low-Fat & Fast cookbook, page 42 Vegetarian pesto spaghetti - easy to make and healthy! From Vegetarian Times Low-Fat & Fast cookbook, page 42
Number of Servings: 8

Ingredients

    Ronzoni Healthy Harvest Thin Spaghetti (2oz), 13.25 oz
    Avocados, California (Haas), 2 fruit without skin and seeds
    Garlic, 3 cloves, chopped
    Lemon Juice, 3 fl oz (or juice of 1 lemon)
    Cilantro, raw, 2.5 tbsp
    Parmesan Cheese, grated, .33 cup (optional)

Directions

Prepare pasta according to package directions until al dente.

Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in a food processor. Process until smooth (about 1 minute)

Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKKIWINSOR.






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