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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.0
  • Total Fat: 10.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 931.1 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 25.9 g

View full nutritional breakdown of chicken pasta salad calories by ingredient
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chicken pasta salad

Submitted by: MELA27


Number of Servings: 6

Ingredients

    pre-grilled chicken, red peppers, broccoli, carrots, cheeses, and pasta tossed with dressing.

Directions

Cook pasta, drain and put in large bowl. Steam veggies and slice into bite-size peices. Dice cheeses into tiny cubes, dice chicken into chunks. Toss all together with dressings.

Number of Servings: 6

Recipe submitted by SparkPeople user MELA27.






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Member Ratings For This Recipe

  • Very subtle on the directions/ingredients I guess. I left out the red peppers (personal preference) and grilled my own chicken breasts and tossed with some low fat mayo and ranch seasonings. Yum :) - 7/21/10

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  • Great dish with vibrant colors. Even my kids (2 and 4) loved it! - 7/28/09

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