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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.0 g

View full nutritional breakdown of Apple Desert Crepe Filling calories by ingredient
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Apple Desert Crepe Filling

Submitted by: MIKEKADRA

Introduction

I was looking for something to fill the desert crepes I made, and decided on using the apples I had. I made an apple pie filling of sorts. I'd rather that I had something other than granny smith apples, but they worked. The added sugar helped to curb their tartness. Add more or less sugar to taste. I was looking for something to fill the desert crepes I made, and decided on using the apples I had. I made an apple pie filling of sorts. I'd rather that I had something other than granny smith apples, but they worked. The added sugar helped to curb their tartness. Add more or less sugar to taste.
Number of Servings: 10

Ingredients

    2 med Green Granny Smity apples
    Grnd Nutmeg 1 tsp
    Grnd Cloves 1 tsp
    Granulated sugar 1/4 cup

Directions

1.) Skin, core, and cut up the apples into small 1/2 or smaller pieces.

2.) Add sugar, nutmeg, and cloves. Mix apples and spices thoroughly.

3.) Let sit for 20 mins or so, to let the natural juice form the apples seep out. Let sit for longer if you feel not enough of the apples' juice has come out.

4.) If the apple mixture has too much juice in it, add some flour by the tsp. Too much flour will give it a sticky, doughy texture.

Makes about ten 1/5 cup serving.

Number of Servings: 10

Recipe submitted by SparkPeople user MIKEKADRA.






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