Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 27.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 122.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Maple Glaze for Pork calories by ingredient
Maple Glaze for Pork
Submitted by: ARKMASONSIntroduction
A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham.Number of Servings: 10
Ingredients
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3/4 cup sugar free maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons prepared mustard
1 tablespoon worcestershire sauce
Directions
Grill directions:.
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze.
Oven Directions:.
Preheat oven to 350 degrees.
Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ARKMASONS.
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze.
Oven Directions:.
Preheat oven to 350 degrees.
Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ARKMASONS.
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