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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 12.4 g
  • Cholesterol: 86.8 mg
  • Sodium: 122.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Potato Salad with Green Onions calories by ingredient
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Potato Salad with Green Onions

Submitted by: COCKBURNJ
Potato Salad with Green Onions

Introduction

This salad is best when made in July with new potatoes and fresh local green onions. This salad is best when made in July with new potatoes and fresh local green onions.
Number of Servings: 8

Ingredients

    New potatoes, 2.5 pounds
    3 eggs
    Green onions, sliced, .5 cup
    Parsley, flat Italian is best, chopped, .25 cup
    Fresh dill or fennel fronds, chopped, 2 tbsp.
    Mayonaise, .5 cup
    Plain whole milk yogurt or sour cream, .5 cup
    Dry mustard, 1 tsp.
    Dash of cayenne
    Freshly ground black pepper
    Paprika .25 tsp.

Directions

Boil the potatoes for 15 minutes or until just tender. Add the eggs after 5 minutes, and boil for 10 minutes with the spuds. Cool, cube the spuds into a large bowl, shell the eggs, chop and add. Add the veggies. Whisk the dressing ingredients in a small bowl, then fold into the salad. Let sit, covered until time to eat. Refrigerate leftovers for a day or two. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HOLDINGON2.






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