Stuffed Chicken BreastSubmitted by: ONLY1TAN
Spinach, frozen, .5 package (10 oz) yields
Chicken Breast, no skin, 16 ounces
"Butterball" Turkey Bacon (1 slice), 3 serving
Goat Cheese, Soft, 3 oz
Sun Dried Tomatoes, 3 piece
1/2 cup mushrooms
1 cup chopped onion
Cook the spinach per directions on the box.
Cut chicken breast horizontally, lengthways, to make a pocket. Do not cut right through!
Mix the cheese, spinach, tomatoes and bacon crumbles in a bowl.
Stuff mix into the pocket.
Close the chicken breast with a toothpick
Place in sprayed roasting dish and cook 40-50 min until cooked through.
Number of Servings: 6 - half of the chicken breast or 3 full breast, just calculate the difference.
Number of Servings: 6
Recipe submitted by SparkPeople user ONLY1TAN.