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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 12.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 276.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Barbecue Pork (crock pot) calories by ingredient
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Barbecue Pork (crock pot)

Submitted by: TOEJOE619

Introduction

Makes 8 Servings. Serve on wheat buns. Makes 8 Servings. Serve on wheat buns.
Number of Servings: 8

Ingredients

    2 lbs. boneless pork top loin
    1 c. chopped onion
    3/4 c diet soda
    3/4 c. barbecue sauce

Directions

Combine all ingredients in a crock pot. Cook covered on high for 5-6 hours or until meat is very tender. Drain & slice or shred pork.

Number of Servings: 8

Recipe submitted by SparkPeople user TOEJOE619.






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Member Ratings For This Recipe

  • Very good! Pork cooked over night in the crock pot and was ready for lunches . Meat came out very soft. Will definitely do this again. - 11/9/13

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  • I used 3 lb pork butt, 1 1/4 C bbq sauce, 1 1/2 C onions, 1 can Coke Zero. Was still bland so added some brown sugar and ketchup. Much better. My hubby and 7 yr old gobbled it up! Thanks! - 2/24/11

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  • This was a great & easy recipe! - 1/30/11

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  • This is a great easy recipe and is especially good for someone with little cooking experience. I added a zucchini (chopped) and some brown rice to mine. It is a great meal for my family of boys and I found it to be a better option that eating out after a late afternoon Dr. appt. - 3/30/10

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