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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 10.4 g
  • Cholesterol: 134.3 mg
  • Sodium: 1,165.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 49.6 g

View full nutritional breakdown of Rocky Mountain Pork calories by ingredient
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Rocky Mountain Pork

Submitted by: BESTSUSIEYET

Introduction

This is my favorite Pork Tenderloin recipe - from Colorado Collage Cookbook. Summer (on the grill) or winter (in the oven) - add seasonal side dishes and everyone will rave! This is my favorite Pork Tenderloin recipe - from Colorado Collage Cookbook. Summer (on the grill) or winter (in the oven) - add seasonal side dishes and everyone will rave!
Number of Servings: 8

Ingredients

    Marinade:
    3/4 C. Lemon juice
    1/2 C. Soy sauce, kikkoman (light)
    6 tbsp Honey
    2 tbsp chopped Shallots
    2 large cloves Garlic minced
    2 bay leaves, crumbled
    1/2 tsp. Salt
    2 tsp. Pepper, black
    1/2 tsp. Ginger, ground
    1 tsp. fresh chopped Parsley

    3 lbs Pork Tenderloin

Directions

In food processor, combine all marinade ingredients and puree. Pour over tenderloin and turn to coat. Cover and marinate overnight in refrigerator, turning occasionally.

Preheat grill to medium-hig. Grill pork, reserving marinade, turning frequently, about 20 min. until meat thermometer registers 170 degrees. Remove to serving platter and cover with foil to keep warm. Place reserved marinade in saucepn and heat to boiling. oil about 5 min. until slightly reduced. Slice pork and serve with heated marinade.

Number of Servings: 8

Recipe submitted by SparkPeople user BESTSUSIEYET.






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