Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.3
- Total Fat: 2.4 g
- Cholesterol: 35.4 mg
- Sodium: 31.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.4 g
View full nutritional breakdown of Zuchinni Carrot Whole Wheat Muffins calories by ingredient
Zuchinni Carrot Whole Wheat Muffins
Submitted by: LUCEIIAIntroduction
Zuchinni Carrot Whole Wheat Muffins w/ flaxseed and pineapple. Zuchinni Carrot Whole Wheat Muffins w/ flaxseed and pineapple.Number of Servings: 12
Ingredients
-
1.5 cups King Arthur White Whole Wheat Flour
1/4 cup Red Mill Flaxseed Meal
1 cup Quaker Old Fashion Oats
1/3 cup Brown Sugar
1/3 cup Splenda
2 Large Eggs
1 1/2 cups Crushed Pineapple
1/3 cup Dry Nonfat Milk
1/3 cup Water
1 cup Zuchinni - grated
1 cup Carrots - grated
1 tsp Cinamon
1/2 tsp Gloves
1/2 tsp Nutmeg
1 tsp Vanilla Extract
Directions
Makes 12 muffins
Pre-heat oven to 375 degrees. Prepare non stick muffin pan with cooking spray.
Combine dry ingredients and mix. Combine dry milk and water. Add all remaining ingredients and mix well.
Fill 12 muffin tins and bake at 375 degrees for 35 minutes. Use spatula to loosen muffins before tipping them out of the pan. Allow to cool on rack.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LUCEIIA.
Pre-heat oven to 375 degrees. Prepare non stick muffin pan with cooking spray.
Combine dry ingredients and mix. Combine dry milk and water. Add all remaining ingredients and mix well.
Fill 12 muffin tins and bake at 375 degrees for 35 minutes. Use spatula to loosen muffins before tipping them out of the pan. Allow to cool on rack.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LUCEIIA.
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