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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 343.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Slow Cooker Applesauce cake calories by ingredient
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Slow Cooker Applesauce cake

Submitted by: IAMAHAPPYGIRL

Introduction

I adapted this recipe from Family Circle. Original nutrition data: 226 calories, 8 g fat (5 saturated), 4 g protein, 35 g carbs, 1 g fiber, 279 g sodium, 46 mg cholesterol.
This version is just as delicious.
I adapted this recipe from Family Circle. Original nutrition data: 226 calories, 8 g fat (5 saturated), 4 g protein, 35 g carbs, 1 g fiber, 279 g sodium, 46 mg cholesterol.
This version is just as delicious.

Number of Servings: 8

Ingredients

    1 1/2 C. all purpose flour
    1 1/2 tsp Pumpkin Pie spice
    1 tsp Baking Soda
    1/2 tsp Baking Powder
    1/4 tsp Salt
    3 tbsp Margarine like spread, approximately 40% fat
    2 tbsp Fat Free Sour Cream
    1/2 C. Brown Sugar packed
    1/4 C. Egg substitute
    1/4 C. fat free Milk (or 1/4 cup buttermilk, nonfat. Skip the vinegar)
    1 tsp White vinegar
    1 cup Applesauce, unsweetened

    Caramel ice cream topping, whipped topping, pecans (not included in nutrional data) for garnish.

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Directions

Coat slow cooker with nonstick cooking spray. Place 1 long sheet of nonstick foil in bottom of slow cooker with ends hanging over sides.

Whisk together flour, pumpkin pie spice, baking soda, baking powder and salt, set aside.

Beat butter, sour cream, and brown sugar on high for 1 minute. Beat in egg substitute. Scrape bowl sides and on low beat in buttermilk (will look curdled). Beat in applesauce. Add flour mixture and beat on low until combined.

Spread batter in slow cooker. Place a clean dish towel over slow cooker and place the lid on top. Cook on HIGH for 2 1/4 hours to 2 1/2 hours or until toothpick inserted in center comes out clean. Use foil handles to lift cake out of slow cooker.

Cool and serve with your favorite toppings.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HWR2036127.






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