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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 7.4 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,799.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Tuna macaroni salad calories by ingredient
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Tuna macaroni salad

Submitted by: SHORTPUTTS


Number of Servings: 8

Ingredients

    tuna
    macaroni
    celery
    salt
    pepper
    mayo or equivalent

Directions

Mix all and refrig until serving

Number of Servings: 8

Recipe submitted by SparkPeople user SHORTPUTTS.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    How is this a recipe? It's a list. - 4/13/10

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  • Incredible!
    2 of 2 people found this review helpful
    My mom has been making this for me since I was little and it is still one of my favorites, especially in the summer! - 8/4/09

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  • 1 of 1 people found this review helpful
    Very good, I also use peas in mine. - 5/26/10

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  • Incredible!
    1 of 1 people found this review helpful
    I used the Barilla whole wheat Rotini and added some garlic powder and onions. It's nice to have this summer staple without all the guilt! - 8/14/09

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  • Since hubby won't eat celery chunks, I chopped ours in the food processor. I also used a shot of Louisiana Hot Sauce and laid the serving on a bed of lettuce and topped it with cherry tomatoes. - 9/13/12

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  • yummy - 8/30/10

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  • We have been making this for years. I add hard boiled eggs and carrots too. - 8/24/10

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  • This sounds great and I also like some of the ideas thrown in by others and I am gonna have to make this for my family and see if they like it cause we are used to plain macaroni salad. - 8/29/09

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  • My grandmothers recipe also included chopped green pepper and chopped onions-Awesome - 8/5/09

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