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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 16.4 g
  • Cholesterol: 51.7 mg
  • Sodium: 360.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Spinach Florentine calories by ingredient
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Spinach Florentine

Submitted by: INESGOSNER

Introduction

to serve with eggs to serve with eggs
Number of Servings: 3

Ingredients

    Spinach, canned, 2.5 cup
    Cream Cheese, 2 oz
    Cheddar Cheese, 0.5 cup, shredded
    Feta Cheese, 0.25 cup, crumbled
    Garlic, 2 cloves, pressed

Directions

Drain the water from the spinach and press the garlic. Mix everything together and cook in the microwave for 2 min utes to soften the cheese. Stir and cook for another 5 minutes. ta-da!

Number of Servings: 3

Recipe submitted by SparkPeople user INESGOSNER.






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