BreakAST OR LUNCH SUNDAESubmitted by: SWINGINGRAMA
IntroductionTASTY & REFRESHING, I prefer cantalope,myself. TASTY & REFRESHING, I prefer cantalope,myself.
Cut the cantalope in half & then into quarters. Place 1/3 cup cottage (Mixed w/ splenda)on top of melon & enjoy.You can cut the cantalope in pieces or whatever.
Number of Servings: 1
Recipe submitted by SparkPeople user SWINGINGRAMA.