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Nutritional Info
  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Jodi's peanut butter cookies calories by ingredient
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Jodi's peanut butter cookies

Submitted by: JODISRUE


Number of Servings: 58

Ingredients

    1 cup peanut butter
    1/2 splenda
    1/4 cup splenda brown sugar
    8 tablespoons blue bonnet light
    1 teaspoon vanilla
    1/4 cup egg substitute
    1/8 cup 2 % milk
    1 teaspoon vanilla
    1 cup self rising flour
    58 semi sweet chocolate chips

Directions

preheat oven to 350

1. Cream butter, peanut butter and sugars

2. add egg substitute

Blend

3. add vanilla

Blend

4. add milk

Blend

5. stir in flour until well blended with a spoon

6. take 1/2 teaspoon of batter and put it on an ungreased cookie sheet 2 in. apart.

7. with a wet finger, press the tops of each mound.

8. cook at 350 for about 10 min.

9. as soon as you take the cookies out of the oven, top each one with a chocolate chip before they cool.

should have about 55 to 60 cookies

Number of Servings: 58

Recipe submitted by SparkPeople user JODISRUE.





TAGS:  Snacks |

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