1. Preheat oven to 450 degrees F (230 degrees C) 2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar. 3. Place the pork tenderloins in a roasting pan, roast 15 minutes in preheated oven. 4. Remove pork from oven, baste with the honey sauce. Reduce oven temperature to 350 degress F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).
This was sooooo good and very quick to make!! All my pickie eaters ate it and raved about how delicious it was! You should have seen their faces when I told them it was from my "diet" web site. They couldn't believe it!! This is a great receipe!
This was really good. I also butterflied the tenderloin and stuffed it with mozzarella, chopped spinach and garlic. We cut up the leftovers, tossed it with some whole wheat penne, and the leftover glaze for another meal. Even my hubby loved this!!
Moist and delicious, basted with sauce every 12 - 15 minutes. Served with mashed potato, apple sauce and carrots. Friends stopped by just in time, they raved and asked for the recipe. Will use often. Thanks for sharing. - 1/25/13
Good flavour. Added 5 spice powder, garlic powder, hot pepper & ginger. Consider marinating overnight. Also boil & reduce glaze to syrup before basting meat. Can cut down on honey slightly. Also, this makes more sauce than needed.
I liked this big time! I used it on a Venison loin as well. It is a versatile recipe that I found good on turkey and chicken boneless skinless breasts as well, I gave it a 5, thanks for sharing!
Excellent recipe and easy to do. I used the extra sauce , a small amount to cook my asparagus. The tenderloin tasted excellent and I added mushrooms as well. I put a few more spices in the recipe. I would make this again.
Loved it! Served it with baby carrots cooked in the extra sauce and steamed broccoli. Even the 4 and 6 yos ate their share. This is going in my Cookbook "Dinner Rotation". Thank you for submitting.
Both my husband and I loved this recipe. I made it exactly as the recipe called for, and it was awesome! There was plenty of sauce so I used some of it over carrots and mashed potatoes. Would definitely make this again!
Excellent, and super easy. It cooked in less time than the recipe said. Also, there was way more than enough sauce, so I used enough to glaze the tenderloins, and will freeze a couple of containers of it to use another time.