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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 0.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 139.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Soft Zucchini Bread w/ applesauce no oil calories by ingredient
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Soft Zucchini Bread w/ applesauce no oil

Submitted by: DOITNOWM
Soft Zucchini Bread w/ applesauce no oil

Introduction

Same recipe, but made with unsweetened applesauce instead of oil. Makes the fat go way down! I'm experiementing with the sugars to see what we like best and the oil/applesauce ratio to see if it matters to us. Same recipe, but made with unsweetened applesauce instead of oil. Makes the fat go way down! I'm experiementing with the sugars to see what we like best and the oil/applesauce ratio to see if it matters to us.
Number of Servings: 28

Ingredients

    3 eggs, beaten
    1 c unsweetened applesauce
    2 c granulated sugar
    (or 1 brown sugar + 1 granulated sugar)
    2 c grated zucchini squash
    1 t. vanilla
    3 c. flour
    1 t. salt
    3 t. cinnamon
    1/4 t. baking powder
    1 t. baking soda
    1 c. chopped nuts (optional--not in calories)

Directions

Combine eggs, oil, and sugar until well blended. Stir in zucchini and vanilla. Sift together flour, salt, cinnamon, baking powder, baking soda; stir into zucchini mixture. Stir in chopped nuts. Bake in 2 well-greased loaf pan at 350 degrees for 1 hour.


Number of Servings: 28

Recipe submitted by SparkPeople user DOITNOWM.





TAGS:  Desserts |

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  • 1 of 1 people found this review helpful
    I cut the sugar down to 3/4 cup and the for the eggs I used 1 whole egg and 3 egg whites. - 4/15/13

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  • I love this recipe. I added 4 tbsp butter, so it now has fat. Turned out great. Everyone loved it and it looks great! - 11/30/13

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  • I was looking for a good bread recipe that didn't use oil and this one is great. I did add ground flax seed, but I add it to all my baking. - 7/28/11

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  • I was just going to enter this as it is the same recipe that I got from my mom-in-law except I subbed the applesauce, like you did. Texture is a little different, but very tasty. DH does not like nuts or raisins, so our is plain. I made four mini loaves and baked in convection oven for 25 minutes - 7/27/11

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