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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 10.1 g
  • Cholesterol: 128.6 mg
  • Sodium: 524.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Lean Turkey Meatloaf with a Red Currant Glaze calories by ingredient
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Lean Turkey Meatloaf with a Red Currant Glaze

Submitted by: CRUSHINGVOICE

Introduction

This simple and easy recipe is sure to please. 10 mins before it is ready to come out of the oven, I add a delicious red currant jelly glaze.

Tips: Make sure you drain the veggies before mixing.
The turkey may need to be drained from time to time as well.
This simple and easy recipe is sure to please. 10 mins before it is ready to come out of the oven, I add a delicious red currant jelly glaze.

Tips: Make sure you drain the veggies before mixing.
The turkey may need to be drained from time to time as well.

Number of Servings: 4

Ingredients

    Serves 4

Directions

Mix all ingredients together into a bowl adding half a cup of tomato sauce. Put the other half of the tomato sauce to the side for the glaze. Preheat oven to 375 and place meatloaf mixture into a loaf baking pan. After about 40 mins glaze the meatloaf and bake for an additional 5 to 10 mins.

Glaze:
Mix the remaining half of the tomato sauce with the red currant jelly. Put into microwave for about a minute or until the jelly melts. Stir and pour over the meatloaf.

Number of Servings: 4

Recipe submitted by SparkPeople user CRUSHINGVOICE.






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