Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 164.3
- Total Fat: 6.9 g
- Cholesterol: 24.2 mg
- Sodium: 258.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
View full nutritional breakdown of Quaker Easy Corn Bread calories by ingredient
Quaker Easy Corn Bread
Submitted by: STEPHANYANNNumber of Servings: 9
Ingredients
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1 1/4 cup all-purpose flour
3/4 cup Quaker Enriched Corn Meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup of skim milk
1/4 cup of Vegetable oil
2 egg whites or 1 egg, beaten
Directions
Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve Warm.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user STEPHANYANN.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user STEPHANYANN.
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Incredible!
