Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 227.6
- Total Fat: 7.3 g
- Cholesterol: 80.7 mg
- Sodium: 1,077.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 29.5 g
View full nutritional breakdown of Korean Steak calories by ingredient
Korean Steak
Submitted by: BUN3KINIntroduction
5 WW points per serving 5 WW points per servingNumber of Servings: 5
Ingredients
-
3 cloves garlic
2 T ginger root
3 scallions
1/2 cup soy sauce
2 T Seasoned Rice Vinegar
4 t sugar
1/4 t Ground red pepper flakes
1 lb Sirloin
Directions
Mix marinade ingredients. Marinate beef for at least 2 hours - longer if you can.
Grill to desired doneness. Remove from heat and let sit for 5 or so minutes. Slice as thinly as you can.
You can serve with rice wrapped in a romaine leaf (not included in nutrition information).
Number of Servings: 5
Recipe submitted by SparkPeople user BUN3KIN.
Grill to desired doneness. Remove from heat and let sit for 5 or so minutes. Slice as thinly as you can.
You can serve with rice wrapped in a romaine leaf (not included in nutrition information).
Number of Servings: 5
Recipe submitted by SparkPeople user BUN3KIN.
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