Korean SteakSubmitted by: BUN3KIN
Introduction5 WW points per serving 5 WW points per serving
3 cloves garlic
2 T ginger root
1/2 cup soy sauce
2 T Seasoned Rice Vinegar
4 t sugar
1/4 t Ground red pepper flakes
1 lb Sirloin
Grill to desired doneness. Remove from heat and let sit for 5 or so minutes. Slice as thinly as you can.
You can serve with rice wrapped in a romaine leaf (not included in nutrition information).
Number of Servings: 5
Recipe submitted by SparkPeople user BUN3KIN.