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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 7.3 g
  • Cholesterol: 80.7 mg
  • Sodium: 1,077.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.5 g

View full nutritional breakdown of Korean Steak calories by ingredient
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Korean Steak

Submitted by: BUN3KIN

Introduction

5 WW points per serving 5 WW points per serving
Number of Servings: 5

Ingredients

    3 cloves garlic
    2 T ginger root
    3 scallions
    1/2 cup soy sauce
    2 T Seasoned Rice Vinegar
    4 t sugar
    1/4 t Ground red pepper flakes
    1 lb Sirloin

Directions

Mix marinade ingredients. Marinate beef for at least 2 hours - longer if you can.

Grill to desired doneness. Remove from heat and let sit for 5 or so minutes. Slice as thinly as you can.

You can serve with rice wrapped in a romaine leaf (not included in nutrition information).

Number of Servings: 5

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Poultry |

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