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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 3.7 g
  • Cholesterol: 54.2 mg
  • Sodium: 175.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Baked Blueberry Oatmeal calories by ingredient
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Baked Blueberry Oatmeal

Submitted by: LEAVY1213
Baked Blueberry Oatmeal

Introduction

I had this when I was in PA on vacation and fell in love. My friend bought an Amish cookbook and it was included. We made a few tweaks of the recipe and it is Sparkified! I had this when I was in PA on vacation and fell in love. My friend bought an Amish cookbook and it was included. We made a few tweaks of the recipe and it is Sparkified!
Number of Servings: 8

Ingredients

    2eggs
    1c Splenda
    1/2 c unsweetened applesauce
    3c oatmeal
    1c skim milk
    2 tsp baking powder
    pinch of salt
    1 tsp cinnamon
    1c blueberries

Directions

Preheat oven to 350 degree. Combine eggs, splenda, and applesauce in 2 quart baking dish. Add oatmeal, milk, baking powder , salt and cinnamon; stir till well blended. Fold in the blueberries. Bake for 30 min. Cut into 8 servings. Serve plain or pour milk over it.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAVY1213.





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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I used a half of cup of brown sugar instead of splenda and up the blueberries to 1.5 cups - 2/12/12

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely DELICIOUS!! The whole family loves this!! - 9/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is SO yummy! First tried Baked Oatmeal while back East this summer - a total NON-Sparks version... this is Sparkified and is still so yummy... glad the whole family likes it or I would have too many left overs to try to stay out of! Quick and Easy... and yummy hot or cold! - 8/8/09

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  • I did some changes to this recipe. I personally added flax seeds used mixed frozen berries instead of just blueberries and a scoop of vanilla protein powder. Because of the powder I had to add about another half cup of soy milk. It turned out DELISIOUS!!! Even cold like a quick energy bar! - 10/11/12

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  • Sort of dry and a bit too sweet for my taste but otherwise good. Even better the next day. - 3/14/11

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  • I made this for my daughter and I (halved the recipe). We both thought it was yummy. I warmed the leftovers up and they were great too. I will say I added a tsp of olive oil and used the splenda baking blend. So my calorie count & fat content a bit higher. - 8/17/09

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