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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 764.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Mock Beef Vegetable Soup calories by ingredient
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Mock Beef Vegetable Soup

Submitted by: LIONSPAW2001

Introduction

Prepare in 20 minutes and cook for 90. Prepare in 20 minutes and cook for 90.
Number of Servings: 15

Ingredients

    Water, tap, 10 cup (8 fl oz) (
    Ortega Taco Sauce Mild, 4 tbsp
    Bird's Eye Steam Fresh Asparagus, gold &white corn, and baby carrots 1 pkg
    Pictsweet Frozen Chopped Onion, 0.5 cup
    ground black pepper, .5 serving
    garlic, minced, 1 tsp
    potatoes(diced 0.75 cup

Directions

Add water and vegetables and garlic and potatoes to pot. Bring to boil. Add onion and beef soup bases and bring heat down to simmer. Simmer for 90 min


Number of Servings: 15

Recipe submitted by SparkPeople user LIONSPAW2001.






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