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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.9
  • Total Fat: 10.4 g
  • Cholesterol: 84.9 mg
  • Sodium: 517.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.0 g

View full nutritional breakdown of Pasta with ground turkey and tomatoes calories by ingredient
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Pasta with ground turkey and tomatoes

Submitted by: CELLE98

Introduction

Super quick and filling. You can add additional veggies and switch to whole wheat pasta. Super quick and filling. You can add additional veggies and switch to whole wheat pasta.
Number of Servings: 4

Ingredients

    1 lb. Ground turkey
    1/4 cup Onions, minced
    2 cloves Garlic, minced
    1 can (14.5 oz) Del Monte stewed tomatoes-Italian Recipe
    1/4 cup grated Parmesan Cheese, divided
    2 cups Spaghetti, cooked

Directions

Brown turkey with onion. Add garlic and stewed tomatoes and cook for about 5 minutes. Add cooked spaghetti and grated cheese and heat through for another 5 minutes. Sprinkle with a bit of grated cheese and serve with a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CELLE98.






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Member Ratings For This Recipe

  • Good flavor but it was very dry, so I added some tomato sauce and water to cover the pasta - 8/3/09

    Reply from CELLE98 (8/3/09)
    Oops! I just realized the pasta is double what it should have been - 2 cups cooked - not 4! Sorry for the mix up!


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