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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 0.7 g
  • Cholesterol: 42.4 mg
  • Sodium: 1,040.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.5 g

View full nutritional breakdown of Crockpot chicken stew calories by ingredient
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Crockpot chicken stew

Submitted by: STAYATHOME_JEN

Introduction

This is super simple and perfect on a chilly day This is super simple and perfect on a chilly day
Number of Servings: 4

Ingredients

    Ingredients:
    Swanson Chicken Broth 99% Fat Free, 1 16oz can
    *Hunt's Tomato Paste, 1 6 oz. can
    *Tyson boneless, skinless chicken breast, 12 oz cubed
    *Potato, raw, 2 cup diced
    Carrots, raw, 1 cup, chopped
    *Onion (80gm) chopped raw onion 1/2 Cup
    Paprika, 1/2 tsp
    Pepper, black, 1/4 tsp
    Salt, .5 tsp 1/2 tsp
    Thyme, ground 1/4 tsp

Directions

Put everything in the slow cooking and stir well to combine. Cook on low heat for 7 to 8 hours or on high heat for 4 to 5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user STAYATHOME_JEN.






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