chicken rice casseroleSubmitted by: FLLADY61
Introductionsimple to make simple to make
2 cup (1 can) fat free cream of chicken soup
1/2 cup whole milk
1 cup Kraft mexican style taco cheese
1 pound chicken diced
2 1/2 cups rice cooked
mix cooked rice, can of soup, and milk together.
sprinkle with cheese
bake 300 for about 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user FLLADY61.