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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 9.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 711.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.1 g

View full nutritional breakdown of chicken rice casserole calories by ingredient
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chicken rice casserole

Submitted by: FLLADY61

Introduction

simple to make simple to make
Number of Servings: 6

Ingredients

    2 cup (1 can) fat free cream of chicken soup
    1/2 cup whole milk
    1 cup Kraft mexican style taco cheese
    1 pound chicken diced
    2 1/2 cups rice cooked

Directions

cook and dice chick
mix cooked rice, can of soup, and milk together.
add chicken
mix well,
sprinkle with cheese
bake 300 for about 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user FLLADY61.






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