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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 11.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 353.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar calories by ingredient
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Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar

Submitted by: RAINBOWCO


Number of Servings: 6

Ingredients

    1 1/2 to 2 pound pork tenderlion-all fat removed
    3 cloves of galic-sliced
    1 cup chopped onion
    1 tablespoon olive oil
    2 tablespoon white balsamic vinegar
    4-5 sprigs fresh rosemary



Directions

1.Cut slits in pork roast and insert peeled garlic slices
2. Heat oil in skillet, add onions and brown. Remove
3. Put roast in skillet and brown on all sides.
4. Add balsamic vinegar,and rosemary sprigs, turn roast to coat in juices.
5. Put roast in oven proof pan, pour juices from skillet and put onions over roast.
6. Bake in 350 degree oven until done(about 2 hours).

Makes 5 4oz servings.


Number of Servings: 6

Recipe submitted by SparkPeople user RAINBOWCO.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Of course this was good.. Very simple - 3/4/08

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  • Very Good
    1 of 1 people found this review helpful
    Well cooked with a mellow flavor. I would have liked a stronger flavor but my whole family at it which is a success over here! - 12/2/07

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  • This was very good and easy to make. I used a bit of extra garlic as I really like it. - 7/12/09

    Was this review helpful?   yes  No