Pasta Topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 8.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 378.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Pasta Topping calories by ingredient
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Submitted by: LINZY523

Number of Servings: 8


    Ground beef, 8 oz
    Breakstone's Free Fat Free Cottage Cheese, 2 serving
    Mixed Vegetables, frozen, 1 package (10 oz)
    Barilla Spaghetti Sauce - Tomato Basil, 2 cup


brown ground beef
mix together
serve over pasta

Number of Servings: 8

Recipe submitted by SparkPeople user LINZY523.

TAGS:  Beef/Pork |

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