Cherry Cobbler--Sugar FreeSubmitted by: SANDY667
1 can SF Cherry Pie Filling--20 oz.
1/3 cup flour
1/2 cup Splenda
2 tsp. Brown Sugar Twin
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3 tablespoons margarine
1/2 cup oatmeal
Empty the pie filling and spread evenly in the pan.
Mix dry ingredients together well. Add margarine and cut in with pastry blender. Sprinkle crumb mixture over cherry filling. Bake at 375 degrees for 30 minutes. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDY667.