- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 81.4
- Total Fat: 4.3 g
- Cholesterol: 4.4 mg
- Sodium: 62.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g
Glazed Carrots and Sugar Snap PeasSubmitted by: RAINBOWCO
IntroductionColorful way to get your veggies Colorful way to get your veggies
2 cups sliced (about 1 inch) carrots
3 cups sugar snap peas
2 tsp brown sugar
2 tablespoon butter made with canola oil
1 tabespoon grated lemon peel
1 tablespoon basil (fresh is better)
2. Melt butter in skillet and add snow peas and carrots.
3. Add brown sugar and saute until carrots are glazed. about 5 minutes.
4. Remove from heat and add basil, pepper and lemon peel.
Serves 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.