Raw SpagettiSubmitted by: BLUEROSE73
2 medium green zuccini, as thick (fat) and straight as possible.
“Spiralize” in “Saladacco (Spiral Slicer)”, or similar machine. Shredded zuccini can work also, but the authentic “pasta effect” is not as notable.
Arrange on plate similar to pasta.
10-12 “sundried” tomatoes, allow to soak for several minutes in warm water to soften.
1 large fresh tomato
1 large red pepper
1-2 stalks of celery
1 clove garlic
(4-5 fresh basil leaves)
Pour nicely over the zucchini “pasta”. Some fresh curly parsley sprinkled over the top adds a nice touch!
Make a sauce of raw tahini, lime juice, and a little water to drizzle on the top for extra taste and presentation.
Number of Servings: 1
Recipe submitted by SparkPeople user KEENAP1.