Mixed Rice with Sausage & Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Mixed Rice with Sausage & Vegetables calories by ingredient
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Submitted by: SUSHMACLARK


Number of Servings: 2

Ingredients

    Add spices, such as salt,
    mixed italian herbs,
    cumin seeds.
    Black pepper

Directions

Cook sausages and once cooked cut into small pieces. (Can substitue with gluten free sausages or tofu).
Cut all vegetables and cook in frying pan with a very small piece of butter.
Once vegetables are cooked add the sausages and rice into frying pan.
Heat all together and serve with salad.

Number of Servings: 2

Recipe submitted by SparkPeople user SUSHMACLARK.





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