Moo Shu VegetablesSubmitted by: EPITTS524
Introductionfrom eatingwell.com from eatingwell.com
Olive Oil, 3 1tsp (remove)
Egg, fresh, 4 medium (remove)
Ginger Root, 2 tsp (remove)
Garlic, 2 clove (remove)
*Broccoli Slaw, 12 oz (remove)
*Bean sprouts, 2 cup (remove)
Scallions, raw, .50 cup, chopped (remove)
*Kikkoman Lite Soy Sauce, 1 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
*Hoisin Sauce, 2 tbsp (remove)
remove to plate - wipe out pan
eat remaining oil over med heat, add ginger and garlic - cook until softened
add shredded vegetables, bean sprouts, scallions, soy sauce and vinegar - stir to combine
cook and cover stirring once or twice - about 3 min
add eggs and hoisin - cook uncovered breaking up eggs
SERVE on TORTILLA SHELL!
CUT CALORIES - USE EGG BEATERS!
Number of Servings: 4
Recipe submitted by SparkPeople user EPITTS524.