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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Greek Salad Dressing calories by ingredient
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Greek Salad Dressing

Submitted by: JANESAYS2006


Number of Servings: 6

Ingredients

    1/4 cup extra-virgin olive oil
    1/4 cup red wine vinegar
    4 garlic cloves, chopped
    1 tablespoon dried oregano
    1 tablespoon fresh oregano leaves
    1 tablespoon fresh thyme leaves
    1 lemon, juiced
    Kosher salt and freshly ground black pepper

Directions

To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme and lemon juice; season with salt and pepper.

Serve over a Greek Salad, typically tomatoes, red onion, cucumber, feta cheese, Kalamata olives, and romaine lettuce.

Number of Servings: 6

Recipe submitted by SparkPeople user JANESAYS2006.






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