Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 88.3
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 26.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
View full nutritional breakdown of Greek Salad Dressing calories by ingredient
Greek Salad Dressing
Submitted by: JANESAYS2006Number of Servings: 6
Ingredients
-
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
4 garlic cloves, chopped
1 tablespoon dried oregano
1 tablespoon fresh oregano leaves
1 tablespoon fresh thyme leaves
1 lemon, juiced
Kosher salt and freshly ground black pepper
Directions
To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme and lemon juice; season with salt and pepper.
Serve over a Greek Salad, typically tomatoes, red onion, cucumber, feta cheese, Kalamata olives, and romaine lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user JANESAYS2006.
Serve over a Greek Salad, typically tomatoes, red onion, cucumber, feta cheese, Kalamata olives, and romaine lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user JANESAYS2006.
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