Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.5
- Total Fat: 3.4 g
- Cholesterol: 10.0 mg
- Sodium: 417.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.3 g
- Protein: 7.3 g
View full nutritional breakdown of Quick Whole Wheat Macaroni and Cheese calories by ingredient
Quick Whole Wheat Macaroni and Cheese
Submitted by: E_JUST_EIntroduction
A very quick and healthy version of a classic comfort food. 3 ingredients. A very quick and healthy version of a classic comfort food. 3 ingredients.Number of Servings: 4
Ingredients
-
1/2 cup whole wheat elbow pasta
4 oz 2% Milk Velveeta cheese
1/4 cup of skim milk
Directions
Cook the pasta per the instructions of the box. Drain and set aside.
Cut 4 oz of the velveeta cheese into small pieces and place In a medium non stick pot. Melt the cheese stirring often under low heat. When the cheese is melted stir in the milk and mix well until homogeneous.
Add the pasta and stir until evenly coated.
Serve
Makes 4 quarter-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user E_JUST_E.
Cut 4 oz of the velveeta cheese into small pieces and place In a medium non stick pot. Melt the cheese stirring often under low heat. When the cheese is melted stir in the milk and mix well until homogeneous.
Add the pasta and stir until evenly coated.
Serve
Makes 4 quarter-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user E_JUST_E.
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