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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 5.8 g
  • Cholesterol: 67.2 mg
  • Sodium: 557.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Crock Pot Lemon Chicken calories by ingredient
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Crock Pot Lemon Chicken

Submitted by: LYDIASMAMA827


Number of Servings: 5

Ingredients

    2 boneless, skinless chicken breat halves
    1/4 cup fat free, reduced sodium chicken broth
    1/4 cup lemon juice
    2 T unsalted butter
    1 T italian seasoning
    3 garlic cloves, minced
    1 T garlic powder
    1 T onion powder
    1 t salt
    1 t pepper

Directions

Slice chicken breast halves in half, lengthwise. Season chicken with salt and pepper. Melt butter in skillet. Brown chicken on both sides. Remove chicken and place in crock pot. Add chicken broth to skillet to loosen bits, and pour liquid over chicken in crock pot. Season chicken with italian seasoning, garlic powder, onion powder and garlic cloves. Cover and cook on low for about 4-5 hours. With one hour remaining, add lemon juice and allow to cook for last hour. Chicken will be fall apart tender.

Number of Servings: 5

Recipe submitted by SparkPeople user LYDIASMAMA827.






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Member Ratings For This Recipe

  • Very flavorful. Can't wait to make it again. - 9/18/13

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  • save - 12/10/10

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  • My family loved this. I will be making it again. I also added more broth because I have a very large crock pot. I then served it over rice. Very good. - 8/10/10

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  • This was great! The kids loved it! I will definatly make this again! :0) - 6/2/08

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  • Very Good
    0 of 1 people found this review helpful
    The chicken came out very tender and juicy. I added a little more chicken broth to this. My crockpot is huge and a 1/4 cup of broth was not enough to simmer these chicken breasts in. I put in about a cup and was happy with the extra sauce. - 7/11/07

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  • Mmmm! This was excellent!! I had no onion powder, so i substituted with diced onions. Also added some diced red bell peppers for a little twist. - 6/11/07

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  • This was very good and easy to make. My family loved it. My husband did say a little less garlic next time. Was fine with me but next time will cut the garlic in half for hubby. Worth trying!!!!! - 6/5/07

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