Lucille's Chicken PiccataSubmitted by: MARCOMAMA
1 lb. skinless, boneless thin sliced chicken breasts
2 Tbsp. olive oil
1/2 cup dry white wine (I use Pino Grigio) *
1/2 cup fresh or canned sliced mushrooms, optional
1/4 cup lemon juice
2 Tbsp. capers, drained & rinsed
Lemon slices & fresh parsley for garnish, optional
* Chicken broth may be substituted for wine. Please note that nutrtional date was based on recipe prepared with wine.
Add wine & mushrooms, stirring well to scrape up any brown bits from the bottom of the skillet. Cook over medium high heat, stirring occasionally until mixture is
reduced by half. Pour sauce over chicken. If desired, garnish with thin lemon slices and fresh parsley.
Makes 4 servings. Time to prepare: about 15 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user MARCOMAMA.