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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.5
  • Total Fat: 15.8 g
  • Cholesterol: 58.9 mg
  • Sodium: 993.0 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Ranch Chicken Potato Salad calories by ingredient
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Ranch Chicken Potato Salad

Submitted by: MOM36A


Number of Servings: 4

Ingredients

    2lbs Red Skinned Potatoes
    1/2 cup Publix Buttermilk Ranch Salad Dressing
    1/2 oz Hidden Valley Ranch Original Salad Dressing Mix
    9 oz Perdue Short Cuts Original Roasted Carved Chicken Breast

Directions

Wash and cube potatoes. Cover with water and bring to a slow boil. Boil 25 -35 minutes until tender. Drain potatoes. Mix dressing mix into dressing. Toss dressings and chicken with potatoes. May be served hot or cold. 6-8 servings as a side dish, 4 servings as a main dish.

Number of Servings: 4

Recipe submitted by SparkPeople user MOM36A.






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