Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.8
- Total Fat: 1.0 g
- Cholesterol: 147.3 mg
- Sodium: 227.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.8 g
- Protein: 18.5 g
View full nutritional breakdown of Spring Rolls calories by ingredient
Spring Rolls
Submitted by: LORANORTHNumber of Servings: 6
Ingredients
-
2 oz. Rice Sticks
3 cups shredded lettuce
3/4 cup cilantro
1 carrot, grated
1 lb. cooked shrimp, chilled
6 Spring Roll skins
Directions
Soften the rice sticks in boiling hot water; drain and rinse with cold water.
Place one spring roll skin
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORANORTH.
Place one spring roll skin
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORANORTH.
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