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3.8 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 6.6 g
  • Cholesterol: 79.3 mg
  • Sodium: 667.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.0 g

View full nutritional breakdown of Chicken & Green Bean Casserole calories by ingredient
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Chicken & Green Bean Casserole

Submitted by: REE2LOSE

Introduction

Quick, easy & low carb Quick, easy & low carb
Number of Servings: 4

Ingredients

    1 lb chicken breast
    1 cup of frozen green beans
    1 can (10.75 oz) Cream of Chicken or Cream of Mushroom Soup
    1/4 cup of cheddar cheese

Directions

Preheat oven to 350 degrees.

Cut chicken breast into small squares, season to taste. Brown chicken squares in a skillet or frying pan. In a round square casserole dish, combine green beans and soup. Add chicken to soup and green bean mixture. Add 1 cup of water and mix well. Top with cheddar cheese. Bake for 20 minutes.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user REE2LOSE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I omitted the cup of water, and it came out fanastic! I loved it and my kids also loved it. =D I also used canned green beans. Very quick, cheap and healthy! - 1/8/11

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  • Very Good
    1 of 1 people found this review helpful
    I, too, think it was too runny, and I only added 1/2 cup of water. I'll try adding milk next time, Spartanjai. Thanks! - 8/9/10

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  • Tried it tonight. Omitted the water. It looks kind of weird but it was really really good. I will definitely make this again. - 12/11/12

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  • Made it tonight and it was great! Definitely omit that extra cup of water, though. I did, and drained the green beans as well. Consistency was perfect...oh, and don't be afraid to use more cheese on top. - 7/28/12

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  • Too runny, if I make again I won't be adding so much water. - 1/5/12

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  • I thought it was good but I made a couple of minor changes. I added a can of French Onion Soup and half a can of milk, no water. Came out Pretty good. - 8/1/11

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  • wow this was really really good. I did leave out the water because the soup was good enough. I also had some mushrooms left over and I chopped them up and threw them in as well. Really really good. - 4/12/11

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  • I've added 1/2 c. or so of milk when I've done it and it's never been "runny"... but I've always baked it longer because I've used the chicken breasts as halves instead of cutting the chicken up. - 3/3/10

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  • I agree with merlin22, this was very runny. I will make it again, but next time omit the water called for in the directions portion of the recipe. - 8/2/08

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  • I made this, but cheated a bit and added Durkey onions. My entire family loved this. I will definitely make this again!!! - 4/2/08

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  • If you like green bean casserole - you will love this one. - 2/12/08

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  • Very good, but I used canned green beans (drained) instead of frozen, and I cheated and placed a handful of stuffing mix. - 6/9/07

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  • This was too liquidy and would have been better with rice - 5/16/07

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